Everything Made On My
Traeger "Lil' Tex"
Using a Traeger Rib Rack
Click On Picture To Enlarge
Switch To Medium For 1/2 Hr.
Switch Back To Smoke For 1.5 Hrs.
Switch Back Medium For 2 Hrs.
Click On Picture To Enlarge
It's Soooo Easy...
Lift Cover & Set On Smoke
For 5 Minutes To Fire Up
As You Know, "Brisket" Is The Toughest
Piece Of Beef.
This 2.5 Lb Brisket Was On The Grill
On Smoke For 24 Hours.
Notice How Moist And Tender.
You Can Also See The Pink Smoke Ring.
Click On Picture To Enlarge
Click On Picture To Enlarge
Call Dwight at
(920) 794-1766
for more info
EMAIL
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